The pork roast and vegetables after cooking in the wood burning oven
posted by Prof. Ken @ 21:24
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Iceland 2012
A journal of the Sugarman and Engelhart Trip to Iceland in July of 2012
Monday, 16 July 2012
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Previous Posts
- Making the dough into loaves
- The wood burning stove we cooked in
- Making rice pudding
- Wrapped in intestine
- Pork roast stuffed with Camembert and apple
- An 18th century bakery where we cooked
- Dedicated to the struggle against England
- German pillbox
- Great looking paella
- Katie and Susie
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1 Comments:
Oh la la! We've been waiting for these photos! Looks lovely.
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