Friday, 20 July 2012

Tursday

We went to a great organic cider orchard and sampled their apple juice, cider, pommier and calvados. That day we cooked leek tart, basque chicken and apricot clafoutis.

posted by Prof. Ken @ 21:27   1 Comments

1 Comments:

At 21 July 2012 at 08:36 , Blogger Sara said...

Yummy! Will you be bringing home recipes and providing a demonstration? Our kitchen is available!

 

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